Questions & Answers

Frequently Asked Questions

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Frequently Asked Questions

What is Khaya Table?

Where do you operate?

Who's behind Khaya Table?

What's the process from enquiry to arrival?

Do you cater to dietary requirements and allergies?

Do you cater for specific dietary lifestyles, like vegan, keto, halal or kosher?

Can you plan around children, or guests with different tastes in the same group?

What does provisioning include? Will my fridge already be stocked when I arrive?

Do you cook every meal of the stay, or can we choose specific days/meals?

Do you offer wine pairing or a sommelier-level wine service?

Can you manage a full event, not just meals, like a birthday, anniversary or celebration?

Can you organise activities or excursions?

Does your team handle housekeeping and cleaning during the stay, not just cooking?

How far in advance should I book?

Is there a minimum group size or spend?

Is a deposit required to book?

Do you work with specific villas, or any property I've booked?

Do you work with corporate groups or retreats, not just family or leisure travel?

Can guests change dates or numbers close to arrival?

What happens if something comes up mid-stay, can I add a request once I've arrived?

How do I get started?